How to make pala musu poriyal in tamil பலா முசு பொரியல் செய்வது எப்படி

Raw jackfruit(young,small,tender) – 1/2. Onion – 1. Turmeric – 1/4 tsp. To grind. Coconut – 3 tblsp. Coriander seeds – 1 & 1/2 tbslp. Pepper – 1 tsp. Jeera – 1 tsp. Red chilli – 2. Garlic – 2. To temper. Oil – 2 tblsp. Mustard – 1 tsp. Urad dal – 1 tsp. Curry leaves – 1 sprig. Method.
In tamil they call it as pala musu. ... me the perfect recipe of palakkad style idichakka thoran and it turned out very nice.